recipes

Barbecued Slow Braised Shoulder of Lamb with Red Wine and Rosemary

BBQ, Lamb, Lamb, Recipes, Slow-Cooked, Something for the weekend, Sunday Dinners / admin

Ingredients 1.8-2.25kg/4-5lb lean whole lamb shoulder Salt and freshly milled black pepper For the Marinade :4-5 large sprig rosemary leaves, roughly chopped 75ml/5tbsp good, balsamic vinegar 250ml/9floz good red wine 60ml/4tbsp olive oil 1 large red onion, peeled and sliced Method Preheat the oven to Gas mark 1-2, 140-150°C, 275-300°F. Place the joint on a […]

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Lamb Mini Roast

Christmas, Lamb, Lamb, Recipes, Something for the weekend, Sunday Dinners / admin

Ingredients 1 x 350-400g lean lamb mini roasting joint (lamb thick flank) For the Rosemary and Garlic Herb Butter: 50g unsalted butter, softened 2 garlic cloves, peeled and finely chopped 2 tablespoons freshly chopped rosemary leaves or 2 teaspoons dried rosemary leaves To serve: Seasonal vegetables Gravy Method 1. Preheat the oven to Gas mark

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Herb Crusted Rack of Lamb

Christmas, Lamb, Lamb, Recipes, Something for the weekend, Sunday Dinners / admin

Ingredients 2 x French-trimmed 7-bone racks of lamb , (caps, fat and sinews removed) olive oil unsalted butter 3 cloves of garlic 100 g shelled pistachios 1 bunch of fresh flat-leaf parsley , (30g) 75 g bread 1 whole nutmeg , for grating Dijon mustard GREEN BEANS 350 g fine green beans 1 tablespoon white

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Braised Lamb with White Beans

Lamb, Lamb, Mid-Week, One Pot, Recipes, Slow-Cooked, Something for the weekend / admin

INGREDIENTS 20 grams dried porcini mushrooms 2 cups boiling water 1 kilogram lamb shoulder chops, cut 2cm thick ½ cup plain flour olive oil 2 large onions, sliced 2 carrots, diced 1 cup white wine 6 cloves garlic, peeled 4 bay leaves small handful sage leaves 1 cinnamon stick 1 x 400 gram tin cherry

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Herb Lamb Marinade

BBQ, Lamb, Lamb, Mid-Week, Recipes, Something for the weekend / admin

INGREDIENTS: 50g fresh thyme 50g fresh rosemary 1 bulb crushed fresh garlic 100g olive oil Salt and pepper METHOD: Mix all the ingredients in a bowl and coat the lamb. Marinade for around six hours. Cook the Lamb on the barbecue and let the meat rest for half the cooking time for extra tenderness.

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Teriyaki Beef Skewers

BBQ, Beef, Mid-Week, Recipes, Something for the weekend / admin

INGREDIENTS Scotch Beef rump steaks (or use sirloin steaks) Garlic Honey Soy sauce Chilli COOKING METHOD Mix together 2 cloves garlic, crushed, 2 cm (¾”) root ginger, peeled and grated, 30 ml (2 tbsp) honey, 30 ml (2 tbsp) soy sauce, 1 red chilli, seeded and chopped, and 5 ml (1 tsp) sesame seeds. Add

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Tzatziki Beef Burgers with Tomato Salad

BBQ, Beef, Mid-Week, Recipes, Something for the weekend / admin

INGREDIENTS 450 g (1 lb) lean minced Beef 1 large red onion, halved 1 tbsp sweet chilli dipping sauce 16 cherry tomatoes, halved A quarter cucumber, deseeded and diced 150 g carton 0% fat Greek yoghurt 3 tbsp freshly chopped coriander 1 tbsp freshly chopped mint 4 burger buns, split in half and lightly toasted

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BEEF BIRYANI CURRY

Leave a Comment / Beef, Mid-Week, One Pot, Recipes, Slow-Cooked, Something for the weekend / admin

INGREDIENTS Approx. 2 1/2 hours serves 4 INGREDIENTS 450 g (1 lb) lean Scotch Beef braising steak, cut into 1.25 cm (1/2 “) cubes 15 ml (1 tbsp) oil 1 onion, peeled and chopped 1 clove garlic, crushed 45 ml (3 tbsp) medium curry paste 397 g (approx) can chopped tomatoes 150 ml (1/4 pt)

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A HEARTY IRISH STEW

Leave a Comment / Lamb, Lamb, Mid-Week, One Pot, Recipes, Slow-Cooked, Something for the weekend / admin

INGREDIENTS Boneless Scotch Lamb shoulder225g baconBay leaf4 cups chopped carrots2 garlic bulbs1 bunch of parsley1 bunch of chives1.3kg of sweet potatoes1 bunch of thyme3 red onions 1/2 cup flour (a gluten-free one can be used)1/2 tsp. pepper1 tsp. salt2 tsp. sugar1/2 cup white wine1/2 cup water3 cups beef stock1 leek1 tbsp. tomato puree1 tbsp. wholegrain

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TUSCAN STYLE CHICKEN SOUP

Leave a Comment / Chicken, Healthy Eating, Healthy Eating, Mid-Week, One Pot, Recipes, Something for the weekend / admin

Ingredients Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour4 servings 1 tbsp olive oil1 onion peeled and chopped2 cloves garlic peeled and minced2 sprigs fresh thyme or 1⁄2 tsp dried thyme1 stick of celery sliced2 medium carrots peeled and chopped2 medium potatoes peeled and diced1 litre good-quality chicken stock (ideally homemade, but water with stock cubes will work too. Use water plus

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143 London Road,

01438 812304

Barbecued Slow Braised Shoulder of Lamb with Red Wine and Rosemary

Lamb Mini Roast

Herb Crusted Rack of Lamb

Braised Lamb with White Beans

Herb Lamb Marinade

Teriyaki Beef Skewers

Tzatziki Beef Burgers with Tomato Salad

BEEF BIRYANI CURRY

A HEARTY IRISH STEW

TUSCAN STYLE CHICKEN SOUP

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