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Slow-Cooked

Slow-cooked Lamb Shanks Recipe

Thank you very much @lovemygardenveg for this recipe! Please do send us recipes or tag us on Facebook or Instagram. Enjoy! “What I love about autumn, fresh veg, perfect mash.  Comfort food, slow-cooked lamb shank! ” Dice -3 Peeled Carrots, 1 Red Onion,  2 Celery Sticks, 2 Garlic Cloves and slow-cooked till soft. Remove from pan turn […]

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Barbecued Slow Braised Shoulder of Lamb with Red Wine and Rosemary

Ingredients 1.8-2.25kg/4-5lb lean whole lamb shoulder Salt and freshly milled black pepper For the Marinade :4-5 large sprig rosemary leaves, roughly chopped 75ml/5tbsp good, balsamic vinegar 250ml/9floz good red wine 60ml/4tbsp olive oil 1 large red onion, peeled and sliced Method Preheat the oven to Gas mark 1-2, 140-150°C, 275-300°F. Place the joint on a

Barbecued Slow Braised Shoulder of Lamb with Red Wine and Rosemary Read More »

SLOW COOKED CHICKEN DRUMSTICKS

Ingredients Serves: 6 1.6kg (3 1/2 lb) chicken drumsticks, skin removed 100ml (4 fl oz) soy sauce 4 tablespoons dark brown soft sugar 2 cloves garlic, minced 1/2 (600g) jar passata Preparation method Prep: 10 min |Cook: 8 hours Place drumsticks in a slow cooker. In a medium bowl, stir together soy sauce, brown sugar, garlic and passata. Pour

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SLOW COOKED BEEF SHORT RIBS

Ingredients Short Ribs: 1 tbsp oil 4 meaty beef short ribs 1 onion peeled and chopped 3 cloves garlic peeled and minced 1 cup (240ml) red wine 2 3/4 cups (640ml) beef stock (water + 3 beef stock cubes is fine – or use gluten-free stock or vegetable bouillon for gluten-free) 1 tsp dried thyme 1 tbsp tomato puree/paste usually gluten free, but best to check if required 1 tsp sugar 2 bay leaves ¼ tsp salt

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A HEARTY IRISH STEW

INGREDIENTS Boneless Scotch Lamb shoulder225g baconBay leaf4 cups chopped carrots2 garlic bulbs1 bunch of parsley1 bunch of chives1.3kg of sweet potatoes1 bunch of thyme3 red onions 1/2 cup flour (a gluten-free one can be used)1/2 tsp. pepper1 tsp. salt2 tsp. sugar1/2 cup white wine1/2 cup water3 cups beef stock1 leek1 tbsp. tomato puree1 tbsp. wholegrain

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