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143 London Road,

Knebworth, Hertfordshire, SG3 6EX

01438 812304

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Herb Lamb Marinade


50g fresh thyme
50g fresh rosemary
1 bulb crushed fresh garlic
100g olive oil
Salt and pepper


Mix all the ingredients in a bowl and coat the lamb. Marinade for around six hours. Cook the Lamb on the barbecue and let the meat rest for half the cooking time for extra tenderness.






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