Teriyaki Pork Chops

Heat the oil in a large frying pan
Sauté the pork chops on both sides for 3 to 4 minutes to colour
Mix all the other ingredients together in a bowl and mix well
Pour the sauce over the chops and turn them in the sauce to cover
Cover and cook on a low light for 15 minutes – turning once during the cooking time
Remove the chops from the pan – slice thinly, discard the bone
Serve drizzled with the sauce and sprinkle with the sesame seeds
Great served with jasmine rice and sautéed sliced mangetout

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