Lamb and Tzatziki Pitta

Chop the lamb steaks into chunks and put into a bowl.
Squeeze the juice from the orange and the lime and pour over the lamb along with the soy sauce.
Sprinkle over the chilli, cumin, garlic and ginger and mix well.
Allow to marinate for 10 mins or longer if you have time.
Remove the lamb from the marinade and divide between the skewers.
Grill or BBQ for 15mins – turning as you cook.
Meanwhile make the tzatziki – peel the cucumber – cut in half and with a teaspoon scoop out the seeds.
Mix the dried mint, cucumber and yoghurt together in a bowl and mix well.
Grill the pittas – split in half, divide the lettuce and red onion between the pittas.
Top with the lamb, squeeze over the lemon juice and serve alongside the tzatziki.

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