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Knebworth, Hertfordshire, SG3 6EX

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Christmas 2020

Dear Customers, Well what a year so far! I want to take this opportunity and thank you for your custom and support over the years and particularly through this last period. Quality produce for Christmas looks likely to be as restricted as it has been over the past 6 months! We are expecting stock to […]

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Slow-cooked Lamb Shanks Recipe

Thank you very much @lovemygardenveg for this recipe! Please do send us recipes or tag us on Facebook or Instagram. Enjoy! “What I love about autumn, fresh veg, perfect mash.  Comfort food, slow-cooked lamb shank! ” Dice -3 Peeled Carrots, 1 Red Onion,  2 Celery Sticks, 2 Garlic Cloves and slow-cooked till soft. Remove from pan turn

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Barbecued Slow Braised Shoulder of Lamb with Red Wine and Rosemary

Ingredients 1.8-2.25kg/4-5lb lean whole lamb shoulder Salt and freshly milled black pepper For the Marinade :4-5 large sprig rosemary leaves, roughly chopped 75ml/5tbsp good, balsamic vinegar 250ml/9floz good red wine 60ml/4tbsp olive oil 1 large red onion, peeled and sliced Method Preheat the oven to Gas mark 1-2, 140-150°C, 275-300°F. Place the joint on a

Barbecued Slow Braised Shoulder of Lamb with Red Wine and Rosemary Read More »

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