Lamb

Slow-cooked Lamb Shanks Recipe

Thank you very much @lovemygardenveg for this recipe! Please do send us recipes or tag us on Facebook or Instagram. Enjoy! “What I love about autumn, fresh veg, perfect mash.  Comfort food, slow-cooked lamb shank! ” Dice -3 Peeled Carrots, 1 Red Onion,  2 Celery Sticks, 2 Garlic Cloves and slow-cooked till soft. Remove from pan turn

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Barbecued Slow Braised Shoulder of Lamb with Red Wine and Rosemary

Ingredients 1.8-2.25kg/4-5lb lean whole lamb shoulder Salt and freshly milled black pepper For the Marinade :4-5 large sprig rosemary leaves, roughly chopped 75ml/5tbsp good, balsamic vinegar 250ml/9floz good red wine 60ml/4tbsp olive oil 1 large red onion, peeled and sliced Method Preheat the oven to Gas mark 1-2, 140-150°C, 275-300°F. Place the joint on a

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A HEARTY IRISH STEW

INGREDIENTS Boneless Scotch Lamb shoulder225g baconBay leaf4 cups chopped carrots2 garlic bulbs1 bunch of parsley1 bunch of chives1.3kg of sweet potatoes1 bunch of thyme3 red onions 1/2 cup flour (a gluten-free one can be used)1/2 tsp. pepper1 tsp. salt2 tsp. sugar1/2 cup white wine1/2 cup water3 cups beef stock1 leek1 tbsp. tomato puree1 tbsp. wholegrain

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TANDOORI LAMB WITH CRUNCHY SALAD

INGREDIENTS 175g Scotch Lamb leg steak, all visible fat removed and cubed 1 tbsp tandoori paste4 tbsp fat-free Greek yoghurtA handful of coriander chopped Plus two wholemeal wraps FOR THE SLAW1⁄4 white cabbage shredded1 carrot peeled and sliced into strips 1 red onion thinly slicedJuice of 1 lime2 tsp olive oil1 tsp mustard seeds COOKING METHOD

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