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Knebworth, Hertfordshire, SG3 6EX

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Sunday Dinners

Barbecued Slow Braised Shoulder of Lamb with Red Wine and Rosemary

Ingredients 1.8-2.25kg/4-5lb lean whole lamb shoulder Salt and freshly milled black pepper For the Marinade :4-5 large sprig rosemary leaves, roughly chopped 75ml/5tbsp good, balsamic vinegar 250ml/9floz good red wine 60ml/4tbsp olive oil 1 large red onion, peeled and sliced Method Preheat the oven to Gas mark 1-2, 140-150°C, 275-300°F. Place the joint on a …

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ROAST DUCK & CRANBERRY APPLE SAUC​E

Ingredients 1.5kg/3lb 5oz potatoes, peeled and thinly sliced 2 onions, thinly sliced 500ml/18fl oz chicken stock 1 x 2kg/4lb 8oz whole duck, giblets removed 1 clementine, cut in half 1 cinnamon stick ½ tsp Chinese five-spice powder 75g/2½oz butter 1 head Savoy cabbage, leaves shredded 50g/1¾oz dried cranberries sea salt and freshly ground black pepper …

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