Award-winning Traditional Butchers. UK & locally sourced, grass fed and prepared to your requirements.

DELIVERY INFORMATION CONTACT

£0.00 0

Barbecued Slow Braised Shoulder of Lamb with Red Wine and Rosemary

Category: Sunday Dinners

Barbecued Slow Braised Shoulder of Lamb with Red Wine and Rosemary

admin September 4, 2019 No Comments

Ingredients 1.8-2.25kg/4-5lb lean whole lamb shoulder Salt and freshly milled black pepper For the Marinade :4-5 large sprig rosemary leaves, roughly chopped 75ml/5tbsp good, balsamic vinegar 250ml/9floz good red wine…

Lamb Mini Roast

admin September 4, 2019 No Comments

Ingredients 1 x 350-400g lean lamb mini roasting joint (lamb thick flank) For the Rosemary and Garlic Herb Butter: 50g unsalted butter, softened 2 garlic cloves, peeled and finely chopped…

Herb Crusted Rack of Lamb

admin September 4, 2019 No Comments

Ingredients 2 x French-trimmed 7-bone racks of lamb , (caps, fat and sinews removed) olive oil unsalted butter 3 cloves of garlic 100 g shelled pistachios 1 bunch of fresh…

SALIX TURKEY COOKING INSTRUCTIONS

admin December 22, 2018 No Comments

1. Pre heat the oven to 220 C/425 F/ Gas Mark 7 2. Place two large sheets of foil across the roasting tin, one lengthways and one width ways 3.…

ROASTED HONEY GLAZED GAMMON

admin December 22, 2018 No Comments

Ingredients For cooking the gammon 2 onions, halved 2kg/4lb 8oz unsmoked boneless gammon joint, tied 2 carrots, unpeeled, cut into 5cm/2in pieces 2 celery stalks, cut into 5cm/2in pieces 4…

ROAST GOOSE & APPLE SAUCE

admin December 22, 2018 No Comments

Serves 6-8 goose 4.5-5kg floury, white fleshed potatoes 1.3kg banana shallots 400g olive oil 3 tbsp lemon 1 rosemary 3 stems thyme 10 sprigs For the apple sauce large cooking…

ROAST DUCK & CRANBERRY APPLE SAUCE

admin December 22, 2018 No Comments

Ingredients 1.5kg/3lb 5oz potatoes, peeled and thinly sliced 2 onions, thinly sliced 500ml/18fl oz chicken stock 1 x 2kg/4lb 8oz whole duck, giblets removed 1 clementine, cut in half 1…

ROSEMARY ROASTED LAMB & POTATOES

admin December 20, 2018 No Comments

Ingredients Scotch leg of lamb weighing 1.8kg (4lb) 2 stems fresh rosemary Salt and freshly ground black pepper 6 baking potatoes about 1.4kg (3lb), peeled 1 onion, sliced 2 cloves…

ROAST BEEF AND YORKSHIRE PUDDINGS

admin December 20, 2018 No Comments

INGREDIENTS 1.5kg boned and rolled Scotch Beef silverside 1 tbsp beef dripping or butter 1 tsp salt and some freshly ground black pepper 8-12 small red onions, peeled and slit…

GRANDMA’S GIBLET GRAVEY

admin December 18, 2018 No Comments

1 set of giblets 1 small onion 1 bayleaf 900ml cold water 2 level tbsp. plain flour Salt and pepper The giblet stock can be made the day before…

Award-winning Traditional Butchers. UK & locally sourced, grass fed and prepared to your requirements.

Barbecued Slow Braised Shoulder of Lamb with Red Wine and Rosemary

Category: Sunday Dinners

Barbecued Slow Braised Shoulder of Lamb with Red Wine and Rosemary

Lamb Mini Roast

Herb Crusted Rack of Lamb

SALIX TURKEY COOKING INSTRUCTIONS

ROASTED HONEY GLAZED GAMMON

ROAST GOOSE & APPLE SAUCE

ROAST DUCK & CRANBERRY APPLE SAUCE

ROSEMARY ROASTED LAMB & POTATOES

ROAST BEEF AND YORKSHIRE PUDDINGS

GRANDMA’S GIBLET GRAVEY

CATEGORIES

USEFUL LINKS

OPENING HOURS

CONTACT

Award-winning Traditional Butchers. UK & locally sourced, grass fed and prepared to your requirements.

Barbecued Slow Braised Shoulder of Lamb with Red Wine and Rosemary

Category: Sunday Dinners

Product Categories

Useful Links

Opening Hours

Contact Us

CATEGORIES

USEFUL LINKS

OPENING HOURS

CONTACT

Product Categories