Ingredients 100g Cubed Pancetta 750g Brussels sprout, trimmed 400ml Chicken stock 25g Butter Method Fry the pancetta in a large non-stick frying pan for 4-5 mins until crispy and golden,…
1kg Maris Piper potato 100g goose fat fat 2 tsp flour Maldon salt, to serve Method Put a roasting tin in the oven (one big enough to take the potatoes…
Ingredients Serves: 4 125g plain flour 1 teaspoon salt 2 large eggs, preferably free range 300ml water, milk or beer a twist of black pepper 2 tablespoons cooking oil or lard…
30 minutes 10 hours on Low, 5 hours on High in your slow cooker 6 (or 4 with leftovers to make soup) INGREDIENTS 2 Kg (Approx.) Scotch Beef Pig Oxtail…
