Christmas

ROAST DUCK & CRANBERRY APPLE SAUC​E

Ingredients 1.5kg/3lb 5oz potatoes, peeled and thinly sliced 2 onions, thinly sliced 500ml/18fl oz chicken stock 1 x 2kg/4lb 8oz whole duck, giblets removed 1 clementine, cut in half 1 cinnamon stick ½ tsp Chinese five-spice powder 75g/2½oz butter 1 head Savoy cabbage, leaves shredded 50g/1¾oz dried cranberries sea salt and freshly ground black pepper

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