Ingredients 1 x 350-400g lean lamb mini roasting joint (lamb thick flank) For the Rosemary and Garlic Herb Butter: 50g unsalted butter, softened 2 garlic cloves, peeled and finely chopped…
Ingredients 2 x French-trimmed 7-bone racks of lamb , (caps, fat and sinews removed) olive oil unsalted butter 3 cloves of garlic 100 g shelled pistachios 1 bunch of fresh…
Ingredients Scotch leg of lamb weighing 1.8kg (4lb) 2 stems fresh rosemary Salt and freshly ground black pepper 6 baking potatoes about 1.4kg (3lb), peeled 1 onion, sliced 2 cloves…
INGREDIENTS 1.5kg boned and rolled Scotch Beef silverside 1 tbsp beef dripping or butter 1 tsp salt and some freshly ground black pepper 8-12 small red onions, peeled and slit…
Ingredients 100g Cubed Pancetta 750g Brussels sprout, trimmed 400ml Chicken stock 25g Butter Method Fry the pancetta in a large non-stick frying pan for 4-5 mins until crispy and golden,…
