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Barbecued Slow Braised Shoulder of Lamb with Red Wine and Rosemary

Ingredients 1.8-2.25kg/4-5lb lean whole lamb shoulder Salt and freshly milled black pepper For the Marinade :4-5 large sprig rosemary leaves, roughly chopped 75ml/5tbsp good, balsamic vinegar 250ml/9floz good red wine 60ml/4tbsp olive oil 1 large red onion, peeled and sliced Method Preheat the oven to Gas mark 1-2, 140-150°C, 275-300°F. Place the joint on a […]

Barbecued Slow Braised Shoulder of Lamb with Red Wine and Rosemary Read More »

And the winner is

Hugo Hill Lucy Hill for his delicious recipe for our New Sausage! He chose Pork, Tomato,?Mozzarella and Basil?. These will be made this week and ready for all from Saturday. Thank you to everyone for entering, sharing and liking. We had some great and very interesting ideas… thankfully we will keep Nutella to go on our pancakes

And the winner is Read More »


Ingredients Serves: 6 1.6kg (3 1/2 lb) chicken drumsticks, skin removed 100ml (4 fl oz) soy sauce 4 tablespoons dark brown soft sugar 2 cloves garlic, minced 1/2 (600g) jar passata Preparation method Prep: 10 min |Cook: 8 hours Place drumsticks in a slow cooker. In a medium bowl, stir together soy sauce, brown sugar, garlic and passata. Pour


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