Dear Customers, Well what a year so far! I want to take this opportunity and thank you for your custom and support over the years and particularly through this last…
Hello! We have been busy behind the scenes creating this video for you of how we make our sausages. We use Blythburgh Free Range Shoulder of Pork, Breadcrumbs and Natural…
Hugo Hill Lucy Hill for his delicious recipe for our New Sausage! He chose Pork, Tomato,?Mozzarella and Basil?. These will be made this week and ready for all from Saturday. Thank you…
One of the best ways to say ❤️ I Love You ❤️this Valentine’s has to be by cooking a delicious meal. You can always go that extra mile and cook something which has…
January is often the month that we invest in a healthy lifestyle, for example, joining the gym, signing up to slimming clubs. We make choices to eat healthy foods and…
Hello to 2019! It was a busy end to the year and now things have quietened down a little, we can start to think about new things to do… We have updated our…
