INGREDIENTS Scotch Beef rump steaks (or use sirloin steaks) Garlic Honey Soy sauce Chilli COOKING METHOD Mix together 2 cloves garlic, crushed, 2 cm (¾”) root ginger, peeled and grated, 30 ml (2 tbsp) honey, 30 ml (2 tbsp) soy sauce, 1 red chilli, seeded and chopped, and 5 ml (1 tsp) sesame seeds. Add […]
Teriyaki Beef Skewers Read More »
INGREDIENTS 450 g (1 lb) lean minced Beef 1 large red onion, halved 1 tbsp sweet chilli dipping sauce 16 cherry tomatoes, halved A quarter cucumber, deseeded and diced 150 g carton 0% fat Greek yoghurt 3 tbsp freshly chopped coriander 1 tbsp freshly chopped mint 4 burger buns, split in half and lightly toasted
Tzatziki Beef Burgers with Tomato Salad Read More »
Ingredients Serves: 6 1.6kg (3 1/2 lb) chicken drumsticks, skin removed 100ml (4 fl oz) soy sauce 4 tablespoons dark brown soft sugar 2 cloves garlic, minced 1/2 (600g) jar passata Preparation method Prep: 10 min |Cook: 8 hours Place drumsticks in a slow cooker. In a medium bowl, stir together soy sauce, brown sugar, garlic and passata. Pour
SLOW COOKED CHICKEN DRUMSTICKS Read More »
Ingredients 1 tbsp vegetable or rapeseed oil 500 g Diced Pork, preferable shoulder 1 onion, chopped 1 leek , chopped 1 carrot , chopped Bundle of woody herbs (bouquet garni) – we used 2 bay leaves, 3 sage leaves and 4 thyme sprigs, plus a few thyme leaves to serve 1 chicken stock cube 2
SLOW COOKED PORK CASSEROLE Read More »
Ingredients Short Ribs: 1 tbsp oil 4 meaty beef short ribs 1 onion peeled and chopped 3 cloves garlic peeled and minced 1 cup (240ml) red wine 2 3/4 cups (640ml) beef stock (water + 3 beef stock cubes is fine – or use gluten-free stock or vegetable bouillon for gluten-free) 1 tsp dried thyme 1 tbsp tomato puree/paste usually gluten free, but best to check if required 1 tsp sugar 2 bay leaves ¼ tsp salt
SLOW COOKED BEEF SHORT RIBS Read More »
INGREDIENTS 3 tsp goose fat 600g shin beef 100g smoked streaky bacon, sliced 2 garlic cloves, sliced 350g shallots or pearl onions, peeled About 20 chestnut mushrooms 1 bouquet garni 1 tbsp tomato purée 750ml bottle red wine FOR THE CELERIAC MASH 1 celeriac 2 tbsp olive oil Rosemary and thyme sprigs 4 cardamom pods
SLOW COOKED BEEF BOURGUIGNON Read More »
INGREDIENTS Approx. 2 1/2 hours serves 4 INGREDIENTS 450 g (1 lb) lean Scotch Beef braising steak, cut into 1.25 cm (1/2 “) cubes 15 ml (1 tbsp) oil 1 onion, peeled and chopped 1 clove garlic, crushed 45 ml (3 tbsp) medium curry paste 397 g (approx) can chopped tomatoes 150 ml (1/4 pt)
BEEF BIRYANI CURRY Read More »
INGREDIENTS Boneless Scotch Lamb shoulder225g baconBay leaf4 cups chopped carrots2 garlic bulbs1 bunch of parsley1 bunch of chives1.3kg of sweet potatoes1 bunch of thyme3 red onions 1/2 cup flour (a gluten-free one can be used)1/2 tsp. pepper1 tsp. salt2 tsp. sugar1/2 cup white wine1/2 cup water3 cups beef stock1 leek1 tbsp. tomato puree1 tbsp. wholegrain
A HEARTY IRISH STEW Read More »
Ingredients Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour4 servings 1 tbsp olive oil1 onion peeled and chopped2 cloves garlic peeled and minced2 sprigs fresh thyme or 1⁄2 tsp dried thyme1 stick of celery sliced2 medium carrots peeled and chopped2 medium potatoes peeled and diced1 litre good-quality chicken stock (ideally homemade, but water with stock cubes will work too. Use water plus
TUSCAN STYLE CHICKEN SOUP Read More »
Serves 4 INGREDIENTS 600g Specially Selected Pork fillet For the Sauce 1 x large red pepper 4 x spring onions 3 x cloves garlic 300g fresh pineapple 35ml white wine vinegar 35g tomato ketchup 35ml light soy sauce 35ml lemon juice 35ml rapeseed oil 15g piece fresh peeled ginger For the Pork 15ml lemon juice
SWEET AND SOUR PORK FILLET Read More »
