Award-winning Traditional Butchers. UK & locally sourced, grass fed and prepared to your requirements.

TANDOORI LAMB WITH CRUNCHY SALAD

Category: Mid-Week

TANDOORI LAMB WITH CRUNCHY SALAD

INGREDIENTS 175g Scotch Lamb leg steak, all visible fat removed and cubed 1 tbsp tandoori paste4 tbsp fat-free Greek yoghurtA handful of coriander chopped Plus two wholemeal wraps FOR THE…
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OPEN BEEF STEAK SANDWICH

INGREDIENTS 4 x 100g Grass-fed Beef minute steaks4 thin slices sourdough bread2 tbsp oil2 red peppers, seeds removed, thinly sliced 2 garlic cloves, crushed 2 tbsp red pestoJuice 1⁄2 lemon1⁄2 tbsp wholegrain mustard…
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STUFFED CHICKEN BREASTS

Ingredients 10 g Porcini Wild Mushrooms (Dried) 30 g Stilton 300 g Chicken breast, skinless, raw 42 g Pancetta 4 spray(s) Calorie controlled cooking spray 150 g Baby carrots, raw…
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TOAD IN THE HOLE

Ingredients Serves: 4  125g plain flour 1 teaspoon salt 2 large eggs, preferably free range 300ml water, milk or beer a twist of black pepper 2 tablespoons cooking oil or lard…
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LAMB PITTAS WITH CARROT & FENNEL SALAD

INGREDIENTS 450g Lamb Steak or Neck Fillet 4 Pitta Breads 1tbsp Fennel Seed (toasted and crushed) 1 Carrot (grated) 1 Small Red Onion (finely chopped) 2 Little Gem Lettuces (leaves…
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