INGREDIENTS Boneless Scotch Lamb shoulder225g baconBay leaf4 cups chopped carrots2 garlic bulbs1 bunch of parsley1 bunch of chives1.3kg of sweet potatoes1 bunch of thyme3 red onions 1/2 cup flour (a gluten-free one can be used)1/2 tsp. pepper1 tsp. salt2 tsp. sugar1/2 cup white wine1/2 cup water3 cups beef stock1 leek1 tbsp. tomato puree1 tbsp. wholegrain […]
A HEARTY IRISH STEW Read More »
Ingredients Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour4 servings 1 tbsp olive oil1 onion peeled and chopped2 cloves garlic peeled and minced2 sprigs fresh thyme or 1⁄2 tsp dried thyme1 stick of celery sliced2 medium carrots peeled and chopped2 medium potatoes peeled and diced1 litre good-quality chicken stock (ideally homemade, but water with stock cubes will work too. Use water plus
TUSCAN STYLE CHICKEN SOUP Read More »
Serves 4 INGREDIENTS 600g Specially Selected Pork fillet For the Sauce 1 x large red pepper 4 x spring onions 3 x cloves garlic 300g fresh pineapple 35ml white wine vinegar 35g tomato ketchup 35ml light soy sauce 35ml lemon juice 35ml rapeseed oil 15g piece fresh peeled ginger For the Pork 15ml lemon juice
SWEET AND SOUR PORK FILLET Read More »
