INGREDIENTS 175g Scotch Lamb leg steak, all visible fat removed and cubed 1 tbsp tandoori paste4 tbsp fat-free Greek yoghurtA handful of coriander chopped Plus two wholemeal wraps FOR THE SLAW1⁄4 white cabbage shredded1 carrot peeled and sliced into strips 1 red onion thinly slicedJuice of 1 lime2 tsp olive oil1 tsp mustard seeds COOKING METHOD […]
TANDOORI LAMB WITH CRUNCHY SALAD Read More »
INGREDIENTS 4 x 100g Grass-fed Beef minute steaks4 thin slices sourdough bread2 tbsp oil2 red peppers, seeds removed, thinly sliced 2 garlic cloves, crushed 2 tbsp red pestoJuice 1⁄2 lemon1⁄2 tbsp wholegrain mustard 1 avocado, sliced2 handfuls wild rocket COOKING METHOD 1.In a large frying pan, heat a glug of oil over a medium heat. When hot,
OPEN BEEF STEAK SANDWICH Read More »
Ingredients 10 g Porcini Wild Mushrooms (Dried) 30 g Stilton 300 g Chicken breast, skinless, raw 42 g Pancetta 4 spray(s) Calorie controlled cooking spray 150 g Baby carrots, raw 2 teaspoons, level Low Fat Spread ½ teaspoons Light Brown Sugar 235 g Spinach 50 ml Sparkling White Wine 1 teaspoons Chives, Fresh 25 ml
STUFFED CHICKEN BREASTS Read More »
Ingredients Serves: 4 125g plain flour 1 teaspoon salt 2 large eggs, preferably free range 300ml water, milk or beer a twist of black pepper 2 tablespoons cooking oil or lard 6 to 8 sausages award-winning Trussell’s Sausages Mix the flour and salt in a large bowl. Make a hollow in the centre and add the
INGREDIENTS 450g Lamb Steak or Neck Fillet 4 Pitta Breads 1tbsp Fennel Seed (toasted and crushed) 1 Carrot (grated) 1 Small Red Onion (finely chopped) 2 Little Gem Lettuces (leaves separated) Juice of 1 Lime 1tbsp Olive Oil COOKING METHOD 1. Rub the lamb with the oil and half the lime juice, then season with
LAMB PITTAS WITH CARROT & FENNEL SALAD Read More »
30 minutes 10 hours on Low, 5 hours on High in your slow cooker 6 (or 4 with leftovers to make soup) INGREDIENTS 2 Kg (Approx.) Scotch Beef Pig Oxtail Chopped into Thick Rounds, Trimmed of Excess Fat 2 Tbsp Flour Mixed with Salt and Pepper 1 Medium Onion Diced 2 Sticks Celery Finely Chopped
SLOW-COOKED SCOTCH BEEF OXTAIL WITH HORSERADISH ROOT MASH Read More »
