Ingredients 1 egg white 5 tbsp finely grated parmesan 4 boneless, skinless free-range chicken breasts 400g new potatoes, cut into small cubes 140g frozen peas good handful baby spinach leaves 1 tbsp white wine vinegar 2 tsp olive oil Method Heat grill to medium and line the grill pan with foil. Beat the egg white […]
Parmesan spring chicken Read More »
INGREDIENTS 600g Scotch Beef PGI Bavette steak or Sirloin steak, trimmed and chopped into 3cm cubes 2 x tsp allspice 2 x tsp smoked paprika 2 x tsp garlic granules ½ tsp grated nutmeg 1 x tsp celery salt 2 x peppers, chopped into 3cm chunks 2 x red onions, chopped into 3cm chunks 250g
Beef Kebabs and Cous Cous Read More »
Thai pork lettuce cups Serves four Ingredients 400g Specially Selected Pork mince 1 tbsp sunflower oil 4cm piece root ginger, finely chopped 2 red chillies, seeded and finely chopped 300g beansprouts 1 tsp fish sauce (light soy sauce can be used as a substitute) Juice of 1 lime Ground white pepper 1 sweet romaine lettuce
Thai Pork Mince Cups Read More »
Ingredients Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour4 servings 1 tbsp olive oil1 onion peeled and chopped2 cloves garlic peeled and minced2 sprigs fresh thyme or 1⁄2 tsp dried thyme1 stick of celery sliced2 medium carrots peeled and chopped2 medium potatoes peeled and diced1 litre good-quality chicken stock (ideally homemade, but water with stock cubes will work too. Use water plus
TUSCAN STYLE CHICKEN SOUP Read More »
