Thai Pork Mince Cups

Thai pork lettuce cups

Serves four

Ingredients

400g Specially Selected Pork mince

1 tbsp sunflower oil

4cm piece root ginger, finely chopped

2 red chillies, seeded and finely chopped

300g beansprouts

1 tsp fish sauce (light soy sauce can be used as a substitute)

Juice of 1 lime

Ground white pepper

1 sweet romaine lettuce or 2 little gem

2 tbsp salted peanuts, lightly crushed

1 small red onion, thinly sliced

Method

1. Heat the oil in a wok then stir fry the pork, ginger and chilli over a high heat for 5–8 minutes until completely cooked through.

2. Add the beansprouts and stir fry for around two minutes until translucent.

3. Season with fish sauce, lime juice and pepper.

5. Spoon the mince mixture onto the leaves then scatter with peanuts and red onion slices, and serve immediately.

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