Thai Pork Mince Cups
Thai pork lettuce cups
Serves four
Ingredients
400g Specially Selected Pork mince
1 tbsp sunflower oil
4cm piece root ginger, finely chopped
2 red chillies, seeded and finely chopped
300g beansprouts
1 tsp fish sauce (light soy sauce can be used as a substitute)
Ground white pepper
1 sweet romaine lettuce or 2 little gem
2 tbsp salted peanuts, lightly crushed
1 small red onion, thinly sliced
Method
1. Heat the oil in a wok then stir fry the pork, ginger and chilli over a high heat for 5–8 minutes until completely cooked through.
2. Add the beansprouts and stir fry for around two minutes until translucent.
3. Season with fish sauce, lime juice and pepper.
4. Separate the lettuce leaves and arrange on serving plates – allow three leaves per serving.
5. Spoon the mince mixture onto the leaves then scatter with peanuts and red onion slices, and serve immediately.