Close this search box.

143 London Road,

Knebworth, Hertfordshire, SG3 6EX

01438 812304

Call Us Today

Thai Pork Mince Cups

Thai pork lettuce cups

Serves four


400g Specially Selected Pork mince

1 tbsp sunflower oil

4cm piece root ginger, finely chopped

2 red chillies, seeded and finely chopped

300g beansprouts

1 tsp fish sauce (light soy sauce can be used as a substitute)

Juice of 1 lime

Ground white pepper

1 sweet romaine lettuce or 2 little gem

2 tbsp salted peanuts, lightly crushed

1 small red onion, thinly sliced


1. Heat the oil in a wok then stir fry the pork, ginger and chilli over a high heat for 5–8 minutes until completely cooked through.

2. Add the beansprouts and stir fry for around two minutes until translucent.

3. Season with fish sauce, lime juice and pepper.

5. Spoon the mince mixture onto the leaves then scatter with peanuts and red onion slices, and serve immediately.

We use cookies

We use cookies to make your experience on this website better. by using this website you automatically accept that we use cookies.