Thai pork lettuce cups
400g Specially Selected Pork mince
1 tbsp sunflower oil
4cm piece root ginger, finely chopped
2 red chillies, seeded and finely chopped
1 tsp fish sauce (light soy sauce can be used as a substitute)
Ground white pepper
1 sweet romaine lettuce or 2 little gem
2 tbsp salted peanuts, lightly crushed
1 small red onion, thinly sliced
1. Heat the oil in a wok then stir fry the pork, ginger and chilli over a high heat for 5–8 minutes until completely cooked through.
2. Add the beansprouts and stir fry for around two minutes until translucent.
3. Season with fish sauce, lime juice and pepper.