INGREDIENTS 600g Scotch Beef PGI Bavette steak or Sirloin steak, trimmed and chopped into 3cm cubes 2 x tsp allspice 2 x tsp smoked paprika 2 x tsp garlic granules ½ tsp grated nutmeg 1 x tsp celery salt 2 x peppers, chopped into 3cm chunks 2 x red onions, chopped into 3cm chunks 250g […]
Beef Kebabs and Cous Cous Read More »
20 minutes 40 minutes Serves 4 INGREDIENTS 600g lean minced Scotch Beef 1 small onion, finely chopped 2 tbsp fresh breadcrumbs 2 tbsp single cream 1 egg yolk 1 tbsp finely chopped parsley or chives Salt and pepper 2 tbsp olive oil 750g large ripe tomatoes, skinned and coarsely chopped 1 large onion, peeled and
Homemade Meatballs Read More »
45 minutes 15 minutes Serves 4 INGREDIENTS 2 tbsp sunflower oil 500g Scotch Beef mince 2 garlic cloves, crushed 1 tsp finely grated ginger 2 small red chillies, deseeded and finely chopped 2 tbsp oyster sauce 275g packet dumpling wrappers 3 spring onions, shredded 1 tbsp sesame oil 4 tbsp soy sauce Juice of 1
Chinese Beef Dumplings Read More »
INGREDIENTS Scotch Beef rump steaks (or use sirloin steaks) Garlic Honey Soy sauce Chilli COOKING METHOD Mix together 2 cloves garlic, crushed, 2 cm (¾”) root ginger, peeled and grated, 30 ml (2 tbsp) honey, 30 ml (2 tbsp) soy sauce, 1 red chilli, seeded and chopped, and 5 ml (1 tsp) sesame seeds. Add
Teriyaki Beef Skewers Read More »
INGREDIENTS 450 g (1 lb) lean minced Beef 1 large red onion, halved 1 tbsp sweet chilli dipping sauce 16 cherry tomatoes, halved A quarter cucumber, deseeded and diced 150 g carton 0% fat Greek yoghurt 3 tbsp freshly chopped coriander 1 tbsp freshly chopped mint 4 burger buns, split in half and lightly toasted
Tzatziki Beef Burgers with Tomato Salad Read More »
Ingredients Short Ribs: 1 tbsp oil 4 meaty beef short ribs 1 onion peeled and chopped 3 cloves garlic peeled and minced 1 cup (240ml) red wine 2 3/4 cups (640ml) beef stock (water + 3 beef stock cubes is fine – or use gluten-free stock or vegetable bouillon for gluten-free) 1 tsp dried thyme 1 tbsp tomato puree/paste usually gluten free, but best to check if required 1 tsp sugar 2 bay leaves ¼ tsp salt
SLOW COOKED BEEF SHORT RIBS Read More »
INGREDIENTS 3 tsp goose fat 600g shin beef 100g smoked streaky bacon, sliced 2 garlic cloves, sliced 350g shallots or pearl onions, peeled About 20 chestnut mushrooms 1 bouquet garni 1 tbsp tomato purée 750ml bottle red wine FOR THE CELERIAC MASH 1 celeriac 2 tbsp olive oil Rosemary and thyme sprigs 4 cardamom pods
SLOW COOKED BEEF BOURGUIGNON Read More »
INGREDIENTS Approx. 2 1/2 hours serves 4 INGREDIENTS 450 g (1 lb) lean Scotch Beef braising steak, cut into 1.25 cm (1/2 “) cubes 15 ml (1 tbsp) oil 1 onion, peeled and chopped 1 clove garlic, crushed 45 ml (3 tbsp) medium curry paste 397 g (approx) can chopped tomatoes 150 ml (1/4 pt)
BEEF BIRYANI CURRY Read More »
INGREDIENTS 4 x 100g Grass-fed Beef minute steaks4 thin slices sourdough bread2 tbsp oil2 red peppers, seeds removed, thinly sliced 2 garlic cloves, crushed 2 tbsp red pestoJuice 1⁄2 lemon1⁄2 tbsp wholegrain mustard 1 avocado, sliced2 handfuls wild rocket COOKING METHOD 1.In a large frying pan, heat a glug of oil over a medium heat. When hot,
OPEN BEEF STEAK SANDWICH Read More »
INGREDIENTS 1.5kg boned and rolled Scotch Beef silverside 1 tbsp beef dripping or butter 1 tsp salt and some freshly ground black pepper 8-12 small red onions, peeled and slit in a cross at the pointed end (so that they do not burst in the oven) 4 heads garlic, halved horizontally A few sprigs of
ROAST BEEF AND YORKSHIRE PUDDINGS Read More »
