Barbecued Slow Braised Shoulder of Lamb with Red Wine and Rosemary
Ingredients 1.8-2.25kg/4-5lb lean whole lamb shoulder Salt and freshly milled black pepper For the Marinade :4-5 large sprig rosemary leaves, roughly chopped 75ml/5tbsp good, balsamic vinegar 250ml/9floz good red wine 60ml/4tbsp olive oil 1 large red onion, peeled and sliced Method Preheat the oven to Gas mark 1-2, 140-150°C, 275-300°F. Place the joint on a […]
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