Ingredients Short Ribs: 1 tbsp oil 4 meaty beef short ribs 1 onion peeled and chopped 3 cloves garlic peeled and minced 1 cup (240ml) red wine 2 3/4 cups (640ml) beef stock (water + 3 beef stock cubes is fine – or use gluten-free stock or vegetable bouillon for gluten-free) 1 tsp dried thyme 1 tbsp tomato puree/paste usually gluten free, but best to check if required 1 tsp sugar 2 bay leaves ¼ tsp salt […]
SLOW COOKED BEEF SHORT RIBS Read More »
INGREDIENTS 3 tsp goose fat 600g shin beef 100g smoked streaky bacon, sliced 2 garlic cloves, sliced 350g shallots or pearl onions, peeled About 20 chestnut mushrooms 1 bouquet garni 1 tbsp tomato purée 750ml bottle red wine FOR THE CELERIAC MASH 1 celeriac 2 tbsp olive oil Rosemary and thyme sprigs 4 cardamom pods
SLOW COOKED BEEF BOURGUIGNON Read More »
INGREDIENTS Approx. 2 1/2 hours serves 4 INGREDIENTS 450 g (1 lb) lean Scotch Beef braising steak, cut into 1.25 cm (1/2 “) cubes 15 ml (1 tbsp) oil 1 onion, peeled and chopped 1 clove garlic, crushed 45 ml (3 tbsp) medium curry paste 397 g (approx) can chopped tomatoes 150 ml (1/4 pt)
BEEF BIRYANI CURRY Read More »
