LAMB PITTAS WITH CARROT & FENNEL SALAD
INGREDIENTS 450g Lamb Steak or Neck Fillet 4 Pitta Breads 1tbsp Fennel Seed (toasted and crushed) 1 Carrot (grated) 1 Small Red Onion (finely chopped) 2 Little Gem Lettuces (leaves separated) Juice of 1 Lime 1tbsp Olive Oil COOKING METHOD 1. Rub the lamb with the oil and half the lime juice, then season with […]
LAMB PITTAS WITH CARROT & FENNEL SALAD Read More »