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A HEARTY IRISH STEW

Category: Recipes

A HEARTY IRISH STEW

INGREDIENTS Boneless Scotch Lamb shoulder225g baconBay leaf4 cups chopped carrots2 garlic bulbs1 bunch of parsley1 bunch of chives1.3kg of sweet potatoes1 bunch of thyme3 red onions 1/2 cup flour (a…
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TUSCAN STYLE CHICKEN SOUP

Ingredients Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour4 servings 1 tbsp olive oil1 onion peeled and chopped2 cloves garlic peeled and minced2 sprigs fresh thyme or 1⁄2 tsp dried thyme1 stick of celery sliced2 medium carrots…
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SWEET AND SOUR PORK FILLET

 Serves 4 INGREDIENTS 600g Specially Selected Pork fillet  For the Sauce  1 x large red pepper  4 x spring onions  3 x cloves garlic  300g fresh pineapple  35ml white wine…
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TANDOORI LAMB WITH CRUNCHY SALAD

INGREDIENTS 175g Scotch Lamb leg steak, all visible fat removed and cubed 1 tbsp tandoori paste4 tbsp fat-free Greek yoghurtA handful of coriander chopped Plus two wholemeal wraps FOR THE…
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OPEN BEEF STEAK SANDWICH

INGREDIENTS 4 x 100g Grass-fed Beef minute steaks4 thin slices sourdough bread2 tbsp oil2 red peppers, seeds removed, thinly sliced 2 garlic cloves, crushed 2 tbsp red pestoJuice 1⁄2 lemon1⁄2 tbsp wholegrain mustard…
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STUFFED CHICKEN BREASTS

Ingredients 10 g Porcini Wild Mushrooms (Dried) 30 g Stilton 300 g Chicken breast, skinless, raw 42 g Pancetta 4 spray(s) Calorie controlled cooking spray 150 g Baby carrots, raw…
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ROASTED HONEY GLAZED GAMMON

Ingredients For cooking the gammon 2 onions, halved 2kg/4lb 8oz unsmoked boneless gammon joint, tied 2 carrots, unpeeled, cut into 5cm/2in pieces 2 celery stalks, cut into 5cm/2in pieces 4…
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ROAST GOOSE & APPLE SAUCE

Serves 6-8 goose 4.5-5kg floury, white fleshed potatoes 1.3kg banana shallots 400g olive oil 3 tbsp lemon 1 rosemary 3 stems thyme 10 sprigs For the apple sauce large cooking…
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ROAST DUCK & CRANBERRY APPLE SAUC​E

Ingredients 1.5kg/3lb 5oz potatoes, peeled and thinly sliced 2 onions, thinly sliced 500ml/18fl oz chicken stock 1 x 2kg/4lb 8oz whole duck, giblets removed 1 clementine, cut in half 1…
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