Ingredients 2 x French-trimmed 7-bone racks of lamb , (caps, fat and sinews removed) olive oil unsalted butter 3 cloves of garlic 100 g shelled pistachios 1 bunch of fresh…
INGREDIENTS: 50g fresh thyme 50g fresh rosemary 1 bulb crushed fresh garlic 100g olive oil Salt and pepper METHOD: Mix all the ingredients in a bowl and coat the lamb.…