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Herb Crusted Rack of Lamb

Category: Recipes

Herb Crusted Rack of Lamb

Ingredients 2 x French-trimmed 7-bone racks of lamb , (caps, fat and sinews removed) olive oil unsalted butter 3 cloves of garlic 100 g shelled pistachios 1 bunch of fresh…
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Braised Lamb with White Beans

INGREDIENTS 20 grams dried porcini mushrooms 2 cups boiling water 1 kilogram lamb shoulder chops, cut 2cm thick ½ cup plain flour olive oil 2 large onions, sliced 2 carrots,…
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Herb Lamb Marinade

INGREDIENTS: 50g fresh thyme 50g fresh rosemary 1 bulb crushed fresh garlic 100g olive oil Salt and pepper METHOD: Mix all the ingredients in a bowl and coat the lamb.…
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Teriyaki Beef Skewers

INGREDIENTS Scotch Beef rump steaks (or use sirloin steaks) Garlic Honey Soy sauce Chilli COOKING METHOD Mix together 2 cloves garlic, crushed, 2 cm (¾”) root ginger, peeled and grated,…
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SLOW COOKED CHICKEN DRUMSTICKS

Ingredients Serves: 6 1.6kg (3 1/2 lb) chicken drumsticks, skin removed 100ml (4 fl oz) soy sauce 4 tablespoons dark brown soft sugar 2 cloves garlic, minced 1/2 (600g) jar passata…
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SLOW COOKED PORK CASSEROLE

Ingredients 1 tbsp vegetable or rapeseed oil 500 g Diced Pork, preferable shoulder 1 onion, chopped 1 leek , chopped 1 carrot , chopped Bundle of woody herbs (bouquet garni)…
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SLOW COOKED BEEF SHORT RIBS

Ingredients Short Ribs: 1 tbsp oil 4 meaty beef short ribs 1 onion peeled and chopped 3 cloves garlic peeled and minced 1 cup (240ml) red wine 2 3/4 cups (640ml) beef stock (water + 3 beef stock cubes is fine –…
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SLOW COOKED BEEF BOURGUIGNON

INGREDIENTS 3 tsp goose fat 600g shin beef 100g smoked streaky bacon, sliced 2 garlic cloves, sliced 350g shallots or pearl onions, peeled About 20 chestnut mushrooms 1 bouquet garni…
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BEEF BIRYANI CURRY

INGREDIENTS  Approx. 2 1/2 hours  serves 4 INGREDIENTS 450 g (1 lb) lean Scotch Beef braising steak, cut into 1.25 cm (1/2 “) cubes  15 ml (1 tbsp) oil  1…
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