Ingredients Scotch leg of lamb weighing 1.8kg (4lb) 2 stems fresh rosemary Salt and freshly ground black pepper 6 baking potatoes about 1.4kg (3lb), peeled 1 onion, sliced 2 cloves…
INGREDIENTS 1.5kg boned and rolled Scotch Beef silverside 1 tbsp beef dripping or butter 1 tsp salt and some freshly ground black pepper 8-12 small red onions, peeled and slit…
Ingredients 100g Cubed Pancetta 750g Brussels sprout, trimmed 400ml Chicken stock 25g Butter Method Fry the pancetta in a large non-stick frying pan for 4-5 mins until crispy and golden,…
1kg Maris Piper potato 100g goose fat fat 2 tsp flour Maldon salt, to serve Method Put a roasting tin in the oven (one big enough to take the potatoes…
Ingredients Serves: 4 125g plain flour 1 teaspoon salt 2 large eggs, preferably free range 300ml water, milk or beer a twist of black pepper 2 tablespoons cooking oil or lard…
10 mins 35-40 mins 4 as a main course soup, or 6 as a starter Ingredients 2-3 Pieces of Braised Scotch Beef Oxtail (Leftover from A Stew) Approx. 500 G…
