Chicken
Parmesan spring chicken
Ingredients 1 egg white 5 tbsp finely grated parmesan 4 boneless, skinless free-range chicken breasts 400g new potatoes, cut into small cubes 140g frozen peas
April 6, 2020
No Comments
Recipes
Lamb and Tzatziki Pitta
INGREDIENTS 600g Grass-fed Lamb leg steaks Juice of 1 medium orange Juice of 1 lime Juice of 1 lemon 30ml soy sauce ½ tsp chilli
April 6, 2020
No Comments
Teriyaki Pork Chops
INGREDIENTS 4 x large Specially Selected Pork chops – approx 300g each 100ml soy sauce 100ml water Juice x 1 lime 15g peeled fresh ginger
April 6, 2020
No Comments
Beef Kebabs and Cous Cous
INGREDIENTS 600g Scotch Beef PGI Bavette steak or Sirloin steak, trimmed and chopped into 3cm cubes 2 x tsp allspice 2 x tsp smoked paprika
April 6, 2020
No Comments
Homemade Meatballs
20 minutes 40 minutes Serves 4 INGREDIENTS 600g lean minced Scotch Beef 1 small onion, finely chopped 2 tbsp fresh breadcrumbs 2 tbsp single cream
January 13, 2020
No Comments
Thai Pork Mince Cups
Thai pork lettuce cups Serves four Ingredients 400g Specially Selected Pork mince 1 tbsp sunflower oil 4cm piece root ginger, finely chopped 2 red chillies,
January 9, 2020
No Comments
Chinese Beef Dumplings
45 minutes 15 minutes Serves 4 INGREDIENTS 2 tbsp sunflower oil 500g Scotch Beef mince 2 garlic cloves, crushed 1 tsp finely grated ginger 2
January 9, 2020
No Comments
Slow-cooked Lamb Shanks Recipe
Thank you very much @lovemygardenveg for this recipe! Please do send us recipes or tag us on Facebook or Instagram. Enjoy! “What I love about autumn,
October 15, 2019
No Comments
Barbecued Slow Braised Shoulder of Lamb with Red Wine and Rosemary
Ingredients 1.8-2.25kg/4-5lb lean whole lamb shoulder Salt and freshly milled black pepper For the Marinade :4-5 large sprig rosemary leaves, roughly chopped 75ml/5tbsp good, balsamic
September 4, 2019
No Comments
Lamb Mini Roast
Ingredients 1 x 350-400g lean lamb mini roasting joint (lamb thick flank) For the Rosemary and Garlic Herb Butter: 50g unsalted butter, softened 2 garlic
September 4, 2019
No Comments