Price range: £16.20 through £32.39
A fantastic piece of lamb, this free range, grass fed joint can be roasted and served whole or cut through to make lamb cutletts. Our butchers chine the heel bone off and french trimm the rib bones to make it easier for you to cook and cut. Great served with new potatoes and veg during the week or slice through into individual cutletts and serve on the bbq.
