Price range: £32.50 through £130.00
The king of roasting joints. From the highland of Scotland, this grass fed joint comes to us and will age in our instore dry aging cabinet for a minimum 21 days, (most times, even longer), to enhance its amiazing flavour. The combination of marbeling and being left on the bone leads to an unbelievably great, rich flavour. Great as for a sunday roast with all the trimmings.
