Grass fed beef, all the way from the higlands of Scotland, matured for a minimum of 21 days, minced and then hand seasoned with a traditional mix of sea salt and cracked black pepper by our in store butchers, then hand pressed ready for you to take home and put in the oven or throw them on the bbq.
Beef (95.00%), Burger mix (5.00%): (Burger mix, Rusk (contains Wheat flour [ calciun carconate, iron, niacin, thiamine], sa;t, dehydrated onion, dextrose,HVP ( contains Soya, salt, moltodextrine, yeast extracts, cirtic acid E330, food colour E150d, flavour enhancers E621 & E635), stabalisers E450, preservatives E221 (sulphates), antioxidents E300,spice extracts, colour E120, herb extract (sage))ALLERGENS: Rusk, Soya, Sulphate, Wheat
