Free range belly of pork with the bones removed and the rind taken off, cured in taditional salt and sliced into strips ideal for a sandwhich, for wrapping around chicken breasts or placing on top of your roast chicken or turkey joint.
Free range belly of pork with the bones removed and the rind taken off, cured in taditional salt and sliced into strips ideal for a sandwhich, for wrapping around chicken breasts or placing on top of your roast chicken or turkey joint.
