Description

Blythburgh, free range pork leg, deboned and cured using the finest curing salts and stored for 21 days to full penetrate the whole of the meat. Rolled and tied in store by our butchery team and cut to the perfect size for you. Smoked for a fuller, salightly saltier flavour. A great roasting joint left plain or get adventurous and soak in coke or glaze with honey and Mustard, (both sold in store or on line).