Free range pork loin, deboned, derinded, then cured using traditional methods. Sliced to a good thickness, ideal for sandwhiches. Fry, put between some bread and add some sauce.
GREEN BACK BACON
£4.00 – £15.99
Unsmoked back bacon
£4.00 – £15.99
Unsmoked back bacon
Free range pork loin, deboned, derinded, then cured using traditional methods. Sliced to a good thickness, ideal for sandwhiches. Fry, put between some bread and add some sauce.