Blythbrugh pork with a traditional mix of herbs makes this a great all round sausage. Great for breakfast, lunch or dinnerand can be grilled or fried. We use natural hog casings that are soaked prior to use to remove any saltyness from them and to soften them up. Our sausage process involves mincing our free range pork through, firstly on a coarse plate before adding our seasonings, then mixing by hand before mincing through again but on a finer plate this time to ensure that the flavouring is perfectly distributed. We then fill the skins and link all the sausages by hand, giving you an authentic sausage.
PORK (90.00%), RUSK (7.00%): (RUSK, breadcrumbs (contains Wheat flour [calcium carbonate, iron, niacin, thiamin], salt, yeast), LYTTON MIX (3.00%): (LYTTON MIX (Spices (pepper, nutmeg, ginger,mace, coriander), preservatevie E223 (Sulphite), flavour enhancer E621, stabiliser E450, antioxidant E300, herb extract (sage), spice extract (clove)))
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