Price range: £20.00 through £159.98
Scottish, dry aged grass fed beef, reared in the highlands and deliverd to us to be matured in our aging cabinet. Once a minimum 21 days maturity is reached, our expert butchers will take the fillet off the bone, trim and then cut to your perfect specification. This amazingly tender steak is easy to cook and will melt in your mouth. can be roasted, fried or done on the bbq.
