Free range pork loin, deboned, derinded, then cured using traditional methods. Sliced to a good thickness, ideal for sandwhiches. Fry, put between some bread and add some sauce.
GREEN BACK BACON
£8.50 – £16.99
GREEN BACK BACON
£8.50 – £16.99
GREEN BACK BACON
Free range pork loin, deboned, derinded, then cured using traditional methods. Sliced to a good thickness, ideal for sandwhiches. Fry, put between some bread and add some sauce.