A showpiece dinner! An idividual sized beef wellington constructed using the finest free range, grass fed scottish beef fillet, dry aged for a minimum 21 days, generously topped with an Ardenes pate and hand crafted in pastry by our butchery team, even the exquisite pastry plait down the middle! Best brushed with Milk or an Egg wash and roasted in the oven until golden brown.
Beef (68.00%), Pate (32.00%): (Pork liver (32%), pork meat (30%), pork fat, Milk,tapioca startch, Eggs, spice extract, iodized salt, dextrose, spices and herb (contains Mustard), salt, yeast extract, vanilla sugar,antioxidants E300, E301, E330, stabilisers E450, E451, thickeners E451, presevatives E250, may also contain gluten, Celery, Soya, nuts, Lupin.)
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