Grass fed, dry aged scottish beef, matured for a minimum 21 days in our in house dry aging cabinet, free range Blythbrugh pork, minced then seasoned by hand and served withb a rich italian tomato sauce.
Meatballs (beef & pork): (Beef, Pork, Meatball Mix: (Bread crumbs (contains Wheat), salt, vegetables (onion, carrot, leek), spices (corriander,paprika, pepper, ginger,mace), flavourings (contains flavour enhancers: mono sodium glutanate and sodium inosinate, colouring: caramel class 3, Soya, Celery, Mustard), preservative E223)), Italian herb & tomato sauce: (Water, vegetables (15% tomato, garlic, onion), inverted sugar syrup, sugar, modified maise starch, cocoa Butter, salt, natural flavourings, food acids: sodium diacetate and lactic aci, thickening agent: guar gum, hers, spices, potassium chloride, stabilisers: xanthan gum)
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