Description

Blythbrugh pork with a Cumberland seasoning, rolled round into a sriral. great for grillinG, frying or doing on the BBQ. We use natural hog casings that are soaked prior to use to remove any saltyness from them and to soften them up. Our sausage process involves mincing our free range pork through, firstly on a coarse plate before adding our seasonings, then mixing by hand before mincing through again but on a finer plate this time to ensure that the flavouring is perfectly distributed. We then fill the skins and link all the sausages by hand, giving you an authentic sausage.

PORK (92.00%), GLUTEN FREE RUSK (6.00%): (GLUTEN FREE RUSK, gluten free breadcrumbs (contains rice flour, gram flour, maize startch, salt, dextrose)), CUMBERLAND MIX (2.00%): (CUMBERLAND MIX Salt, rice flour, spices (white pepper, black pepper, ginger, nutmeg, mace), herb (sage), preservative E221 (Sulphite), dextrose, stabilisers E450, flavour enhancer E621, antioxidants E301 & E331, spice extracts (pepper, nutmeg,mace,ginger)))