A venison sausage meat soaked in red wine to give a full flavoured sausage. We use natural hog casings that are soaked prior to use to remove any saltyness from them and to soften them up. Our sausage process involves mincing our free range pork through, firstly on a coarse plate before adding our seasonings, then mixing by hand before mincing through again but on a finer plate this time to ensure that the flavouring is perfectly distributed. We then fill the skins and link all the sausages by hand, giving you an authentic sausage.
Venison (85.00%), Venison & red wine mix (15.00%): (Rusk ( Wheat flour, salt, raising agent E503), water, red wine, seasoning (salt, Wheat flour, dextrose, stabiliser E451, preservative (sulphites), flavourings, spice, antioxidents E300, spice extracts, herb extracts. Game may contain shot.)ALLERGENS: Rusk, Sulphite, Wheat
