Grated chedder Cheese encased in a pork and leek Blythbrugh sausagemeat, wrapped in a light puff pastry lattice makes this a fantastic idea for something different at dinner time. Best brushed with an Egg and roasted in the oven.
SAUSAGE LATTICE
£9.99
Pork and leek sausagemeat wrapped in a puff pastry lattice with a Cheese filled center
Pork & Leek Sausage Mix (83.00%): (Pork & Leek Sausage, Pennine, Rusk (Prepared from: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Leek), Cheese (13.00%), Pastry (4.00%): (Wheat flour, Milk, salt)ALLERGENS: Cheese, Milk, Rusk, Wheat