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A Blythbrugh pork sausage with a white pepper seasoning. We use natural hog casings that are soaked prior to use to remove any saltyness from them and to soften them up. Our sausage process involves mincing our free range pork through, firstly on a coarse plate before adding our seasonings, then mixing by hand before mincing through again but on a finer plate this time to ensure that the flavouring is perfectly distributed. We then fill the skins and link all the sausages by hand, giving you an authentic sausage.
Pork (90.00%), Rusk (6.00%): (Rusk, breadcrumbs (contains Wheat flour [calcium carbonate, iron, niacin, thiamin], salt, yeast)), Directors mix (4.00%): (Salt, spices (pepper, ginger), flavour enhancer E621, rice flour, dextrose, preservative E221 (Sulphite), spice extracts (pepper, ginger))ALLERGENS: Rusk, Sulphite, Wheat
