Free range, grass fed lamb, butchered in store, de boned and trimmed before being minced through twice for perfect consistancy, making it ideal for mousaka or sheperds pie. Great for a mid week meal or as an alternative to beef mince.
Free range, grass fed lamb, butchered in store, de boned and trimmed before being minced through twice for perfect consistancy, making it ideal for mousaka or sheperds pie. Great for a mid week meal or as an alternative to beef mince.
