This is the ideal roasting joint, Taken from the hind quater of a grass fed, free range cow from Scotlsnd. Once removed from the bone and seamed out by our instore butchers, this joint is trimmed, a piece of roasting fat is applied to the top to help with the roasting, and tied by hand ready for sale in the shop. This joint is great for a sunday roast with all the trimmings or as a quick roast during the week,
