Dry age beef steak burger with a smokey, chargrilled seasoning, ideal for the BBQ or great under the grill. To make these burgers, our butchers take free range, dry aged beef and mince through once, add our chargrill seasoning and a dash of water, mix by hand and then mince again to make sure the flavouring is full distributed. Then its on to weighed out and pressed by hand, giving you the perfect burger.
STEAK BURGER
£2.99 – £29.90
Dry age beef steak burger with a smokey, chargrilled seasoning
Beef (87.00%), Rusk (7.00%): (Rusk, breadcrumbs (contains Wheat flour [calcium carbonate, iron, niacin, thiamin], salt, yeast)), Chargrill Steak Burger Mix (5.00%): (Salt, spices, dextrose, stabiliseres E450, smoke flavouring, preservative E223 (Sulphite), flavour enhancer E621, antioxidant E300, spice extracts)ALLERGENS: Rusk, Sulphite, Wheat