Full of flavour steak. This dry aged, free range beef is full of flavour made possible by the natural marbeling of fat running through it. This cut arrives in store to us as a joint of fore rib and will take up residence in our instore dry aging cabint for around 21 – 30 days before it is de boned and seamed out by our expert butchers to make the perfect cut for frying, grilling or gioing on the bbq.
