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SLOW-COOKED SCOTCH BEEF OXTAIL WITH HORSERADISH ROOT MASH

30 minutes 10 hours on Low, 5 hours on High in your slow cooker 6 (or 4 with leftovers to make soup) INGREDIENTS 2 Kg (Approx.) Scotch Beef Pig Oxtail Chopped into Thick Rounds, Trimmed of Excess Fat 2 Tbsp Flour Mixed with Salt and Pepper 1 Medium Onion Diced 2 Sticks Celery Finely Chopped

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