Free range belly of pork with the bones removed and the rind taken off, cured in taditional salt and sliced into strips ideal for a sandwhich. Wet smoked to infuse the meat with a smokey taste and flavour, great for wrapping around chicken breasts or placing on top of your roast chicken or turkey joint.
SMOKED STREAKY BACON
£7.00 – £13.99
SMOKED STREAKY BACON